There are 47 major regions in Japan, which all have specialty ingredients and styles of cooking. MEGU playing as a filter, we have brought to your table over 1000 years of Japanese regional cuisine called “Kyodo Ryori” in order to bring you closer to Japan. On our contemporary quest for the ancient ideal of the ultimate food experience, we recognize no borders, only the centuries of innovation dedicated to its pursuit.
In our pursuit of the perfect culinary creation, we travel to the ends of the earth to locate the finest bounties of nature cultivated and captured by human hands. With these ingredients, we go to any length to release Umami, that elusive but profoundly satisfying flavor, concealed within.
We aspire to raise the process of cooking to the level of art with the simple elegance of modern inventiveness.